Golden puff pastry rolls filled with sausages, arranged on white plates and parchment paper, surrounded by colorful toy blocks

Sausages in Pizza Blankets

Name: Sausages in Pizza Blankets
Prep time: 20 min
Yield: 8 Portions
Ingredients: 1 box Dr. Oetker Ristorante Pizza Mozzarella; 4 Sausages

8 Portions

Easy

20 Minutes

What about a variant of hot dogs in blankets? A sausages tastes better when wrapped in a pizza blanket than it would in just a simple dough.

Ingredients

How to Prepare

Ingredients

For Sausages in Pizza Blankets

1 box

Dr. Oetker Ristorante Pizza Mozzarella

Sausages

Buy the Products

Dr. Oetker Ristorante Pizza Mozzarella

How to Prepare:

Prep:

20 min

Remove the Dr. Oetker Ristorante Pizza Mozarella from the packaging and film and leave to defrost for about 60 minutes. Preheat the oven (top and bottom heat: 220˚C).

Cut the pizzas in half down the middle. Wrap tightly inside the dough. Cut off the ends and slice each roll into approx. 8 evenly-sized portions.

Then pierce each portion with a wooden skewer. Place the sausages in pizza blankets on a baking tray lined with baking paper and bake on the middle shelf in the oven for 15 minutes. After baking, set aside to cool, remove the skewer sticks and serve.

Tip from Tom: Leave the pizza to thaw completely so that it doesn’t tear when rolling. If there are left overs, just bake them in the oven and snack them as chips.